Maple Cashew Butter

The perfect combination of flavours!  Creamy Cashew Nuts, soft delicious real butter and organic maple syrup!!  You won’t be able to get enough of this nut butter and it’s full of goodness!

I haven’t tried it with any other nuts, but can imagine it would be amazing with Macadamia or soaked almonds!  If you’re looking for a vegan/plant based version, you can replace the butter with coconut butter or avocado oil.

It is so delicious spread on hot sourdough toast or seed crackers

Also delicious as a nut butter drizzle over açai bowls, smoothies or smoothie bowls!





  • 2 cups Raw Cashew Nuts Soaked Overnight
  • 4 cups Water Filtered
  • 1 tbsp Apple Cider Vinegar Braggs
  • 80 grams Butter Soft
  • 1/4 cup Maple Syrup Organic


  1. Soak the Cashew Nuts in a glass bowl with the Apple Cider Vinegar and water

  2. Drain and rinse the Cashew Nuts and place in a food processor, blender or thermomix and process until finely chopped

  3. While the processor is running, add the butter and then the maple syrup until the mixture forms a paste

  4. Pour into a glass mason jar or jam jar and keep in the refrigerator

  5. This nut butter is delicious on sourdough toast or in smoothies or smoothie bowls

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