This wonderful recipe comes from a very special person! My cousin Paula who lives in South Africa – we have an incredible bond and I am lucky enough to have grown up with her visiting my Uncle and Aunts farm almost every weekend, escaping the busy city life of Johannesburg! I have the fondest memories of sunshine, great food and very special moments spent with family, who had so much love to give and were so much fun! Thank you my beautiful cousin for this recipe and for all the wonderful memories!
An all time favourite! Perfect for BBQ's or Braais!
- 1 can Creamed Corn
- 1 can Corn Kernels drained
- 4 medium Eggs
- 1/4 cup Organic flour Unbleached
- 1/4 cup Sugar
- 15 ml Baking Powder
- pinch Salt Himalayan or Sea Salt
- 30 g/ml Butter
Preheat the oven to 180 deg C
Mix all ingredients in an oven dish, except the butter. Mix with a fork.
Clean the sides of the dish and dot butter over the top of the mixture
Bake for 45 minutes or until brown on top