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Raspberry Vinaigrette


  • 1/4 cup Olive Oil Organic, extra virgin
  • 2 tbsp Raspberry or Red Wine Vinegar
  • 2 tbsp Raspberry Puree push raspberries through a mesh sieve with a wooden spoon
  • 1 tbsp Lemon Juice freshly squeezed
  • 1 tsp Honey raw
  • Salt and Pepper


  1. Combine all ingredients in a bowl and whisk together

  2. Pour dressing over your salad or vegetables and toss just before serving